Comments on: Celebration Menus from My New Cookbook, Eating Clean https://thehealthyapple.com/celebration-menus-from-my-new-cookbook-eating-clean/ Wed, 30 Nov 2022 23:43:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: VSM https://thehealthyapple.com/celebration-menus-from-my-new-cookbook-eating-clean/comment-page-1/#comment-119215 Sun, 04 Oct 2020 15:07:15 +0000 https://thehealthyapple.com/?p=29217#comment-119215 I’ve had your book for a number of years–it was one of the first I bought to start my grain-free, sugar-free, dairy-free lifestyle! Thank you for so many AMAZING recipes! I cooked dinner for my family the other night, and had to share the outcome…I was so excited to finally try the Kalamata Olive and Cashew Tapenade (p.304). I mixed it with zucchini noodles, and it passed around the table. By the time it reached me, ALL was gone–not because I didn’t make a large enough amount, but because it smelled so good that everyone took an extra large helping! Luckily, I had some extra tapenade in the refrigerator, and my husband and I sneak a spoonful every time the refrigerator is opened…It is now a routine go-to spread on my Cashew Butter toast! Thank you for helping make a healthy lifestyle easy, delicious, and anything but boring!

]]> By: Amie https://thehealthyapple.com/celebration-menus-from-my-new-cookbook-eating-clean/comment-page-1/#comment-87327 Mon, 11 Apr 2016 16:15:58 +0000 https://thehealthyapple.com/?p=29217#comment-87327 In reply to Karen Green.

Thanks so much! I did that on purpose to keep the recipes simple for people so that they didn’t feel like they had to measure everything. I wanted the cooking/baking to be as easy as possible without people having to measure for everything. Enjoy! oxx

]]> By: Karen Green https://thehealthyapple.com/celebration-menus-from-my-new-cookbook-eating-clean/comment-page-1/#comment-87227 Fri, 08 Apr 2016 16:13:35 +0000 https://thehealthyapple.com/?p=29217#comment-87227 Hello,

I have just discovered your book and from that your website and look forward to making many, if not all, the recipes in your book. I have one suggestion for a second addition and I am referring to the Carrot Muffins as an example. It would be much clearer and helpful to specify all ingredients by measurement (i.e. 1 cup) rather than calling for 2 large carrots and 1 large zucchini.

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