Gluten-Free, Dairy-Free, Soy-Free, Vegan, Vegetarian
Course:
Side Dish
Cuisine:
Mexican
Keyword:
basil, guacamole, summer
Servings: 6 people
Calories: 258 kcal
Author: Amie Valpone
-
2
large ripe avocado
-
3 1/2
Tbsp.
tahini
-
2
Tbsp.
finely chopped fresh basil
-
2
tsp.
fresh lemon juice
-
1/2
tsp.
fresh lemon zest
-
1
tsp.
sesame seeds
-
1
box
Blue Diamond Nut Thins
for serving
-
Combine all ingredients (except crackers) in a large bowl; mash with the back of a fork to combine. Taste and season with additional sea salt and pepper, if necessary.
-
Serve with Blue Diamond gluten-free crackers.
Nutrition Facts
Summertime Basil Guacamole
Amount Per Serving
Calories 258
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 195mg8%
Potassium 379mg11%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 1g1%
Protein 3g6%
Vitamin A 358IU7%
Vitamin C 9mg11%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.