Comments on: Sorghum Chickpea Bowl & 10 Gut Detoxifying Foods

By: Amie

Amie — Tue, 07 Jul 2015 14:39:33 +0000

In reply to Bob. Thanks Bob; yes I LOVE LOVE LOVE coconut oil and use it a ton! Since coconut oil is hard/solid at room temperature, yes you can use it for cooking and grilling over high heat. Do not use olive oil for high heat cooking. I often use olive oil for salads, etc. because it's liquid at room temperature. Yes you can use coconut oil for any baking recipe in place of BUTTER and you can use coconut oil in place of olive oil for any recipe. ENJOY!!!!

By: Bob

Bob — Mon, 06 Jul 2015 02:26:28 +0000

You sing the benefits of Coconut Oil over EVOO, yet your recipes call for EVOO. Should Coconut OIL only be substituted for cooking? I believe the nutrients in EVOO break down in high heat but thought Coconut Oil also broke down. Can Coconut Oil be substituted for EVOO where EVOO is specified in the recipes?

By: Chad

Chad — Wed, 10 Jun 2015 17:13:25 +0000

This is sooooo great. I am making it tonight. Thanks for all of your sharing!

By: Karen D

Karen D — Mon, 08 Jun 2015 18:11:01 +0000

Other than the sorghum, all of these ingredients are available in my rural area. Luckily, bought a package last fall when I was in a small city, and I’ve pinned this to make next time my daughter-in-law goes shopping so she can get me the veggies et al. Looks delicious.

By: Clean Veggy

Clean Veggy — Sat, 23 May 2015 00:44:20 +0000

So many healthy foods are the salt and pepper of a meal, putting them together just seems such a simple way of creating delicious meals. I am all about creating meals which are not only tasty but also very healthy, I think that is the win win we are looking for. This recipe has a lot of the foods I love even on their own, never mind putting them all together, that is just genius. Great job.