Comments on: Roasted Brussels Sprout and Cashew Quinoa Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By: Jennifer

Jennifer — Thu, 08 Jan 2015 18:45:04 +0000

In reply to Amie.

OK, now I’ve made it (although minus cilantro) and it’s perfect. But beets would be even better! Thanks for the tip.

Amie — Wed, 07 Jan 2015 20:12:20 +0000

In reply to Jennifer. Thanks Jennifer; I tossed in some last minute steamed beets --which is an option for you too! oxxxx

Jennifer — Wed, 07 Jan 2015 18:34:25 +0000

Can’t wait to try this. Been loving your similar detox salad.

Random question: in the photo, there is something bright red/purple touching the cashews that almost looks like a cube of beet. What is that?

laura — Tue, 06 Jan 2015 02:38:48 +0000

I can’t wait to try this recipe! It looks fantastic.

Amie — Mon, 22 Dec 2014 22:51:18 +0000

In reply to AMG. You can do either-I tried it both ways but for this I used roasted!