Comments on: Cranberry Coconut Chocolate Chip Cookies {Gluten-Free, Sugar-Free, Dairy-Free, Soy-Free}

By: Christina

Christina — Tue, 22 Mar 2016 19:21:22 +0000

These are delicious! I made them for a second time today. I didn’t have a banana so I added about a half cup of yogurt instead. The yogurt worked out great. Thanks for sharing this healthy and yummy recipe!

By: Jennifer Hess

Jennifer Hess — Mon, 08 Dec 2014 02:16:07 +0000

These look amazing!! I have all the indgredients so Im making them soon!

By: april

april — Mon, 08 Dec 2014 01:45:45 +0000

These look delightful and perfect for the holidays! I have a nut-allergic kid so I would replace the almond butter with coconut butter (this has worked for us in other recipes). These are a treat I could feel happy about feeding to my boys.

By: Sam Sexton

Sam Sexton — Tue, 29 Apr 2014 18:32:50 +0000

I really would love to try these they look really good. The almond butter is interested, I’m excited to try baking with it!

By: Mary Leming

Mary Leming — Tue, 29 Apr 2014 18:24:01 +0000

These look so amazing! I’m having a get together Sunday and will definitely be making these…YUM!!! 🙂