Comments on: Flourless Dark Chocolate Pistachio Cupcakes

By: Receitas de Cupcakes

Receitas de Cupcakes — Wed, 07 Oct 2015 17:32:53 +0000

These cupcakes look amazing! Thanks Amie!

By: Amie

Amie — Wed, 12 Dec 2012 17:02:29 +0000

In reply to Lynn.

Lynn,
If you look above in the directions you’ll see where you use the 2/3 cup of sugar then in another step you use the 1/4 cup of sugar. I’ve copied here for you to view. Please let me know if you have any questions. Enjoy! Happy Holidays.
Reduce speed to low; add sea salt and 2/3 cup granulated sugar until mixture becomes thick and creamy, approximately 8 minutes. Add melted chocolate and pistachios; continue to beat with mixer on low speed.

By: Lynn

Lynn — Wed, 12 Dec 2012 15:11:21 +0000

In the ingredient list the second sugar amount is 1/2 cup but in the instructions it days to add 1/4 cup to the egg whites. Help!

By: Amie

Amie — Sat, 13 Oct 2012 02:28:42 +0000

In reply to Heather@SugarDish(Me). Awe; thanks darling! Hope you enjoy it. xox

By: Heather@SugarDish(Me)

Heather@SugarDish(Me) — Sat, 13 Oct 2012 02:27:24 +0000

I do believe that this will be my first go at a gluten-free recipe. You had me at chocolate & pistachios.