Comments on: Roasted Balsamic Lime n’ Avocado Pumpkin Seeds

By: Amie

Amie — Wed, 16 Oct 2013 22:53:35 +0000

In reply to Georgina Kemp. Thanks Georgina; it will keep for 2 weeks. I like to soak them because it really adds to the flavor and makes them last longer. Also it's easier to bake them and they'll absorb the flavors when soaked! Enjoy. xoxx

By: Georgina Kemp

Georgina Kemp — Wed, 16 Oct 2013 11:50:49 +0000

Sounds like a wonderful recipe! How long does it keep? Is it always necessary to soak them overnight before you bake them? What does this do?

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By: Amie

Amie — Mon, 07 Nov 2011 20:09:33 +0000

In reply to Nizzy.

I just roast them in the oven and drizzle them with balsamic and olive oil…then sprinkle them onto salads and snacks…it’s a fun crunchy way to enjoy my eats! Good luck; and keep me posted on what you think!

By: Nizzy

Nizzy — Mon, 07 Nov 2011 18:33:10 +0000

This might sound strange, but I have no idea how to eat pumpkin seeds! I’ve tried to eat them before but I get this feeling I’m not eating them properly. I’ve been dying to ask this silly question, how do you eat them? Do you crack them open like sunflower seeds or do you eat the whole thing?