Comments on: Rustic Vegan Tomato Curry Soup

By: Cindy

Cindy — Thu, 03 Dec 2015 03:54:27 +0000

Just wanted to say that gluten free cakes are great. I was surprised because I hate cake. But I have just gotten a box of check gluten free oatmeal and I am eager to try it . If it turns out good I will. Let you know butt as far as your birthday I am sorry I was late or should I say early. I do think that we are making progress In the world with disability discrimination. I do wish my pain would go away but I have had it all my life and every year it gets worse. I can modify my diet easily and all I notice is less weight I carry the less pain I have.

By: Amie

Amie — Thu, 02 Jun 2011 17:04:35 +0000

In reply to Sue.

Thanks so much, Sue; they’re blended in! You can add them at the end after the first step of cooking the ingredients. Simply add them with the cooked mixture and blend.
Hope you enjoy!
Have a great day and thank you again.
Best,
Amie

By: Sue

Sue — Thu, 02 Jun 2011 16:49:10 +0000

This looks amazing! But a question: I see there are cashews in the recipe, but no mention of them in terms of what to do with them. Do they just get blended in, or are they cooked first with the other ingredients?

By: Amie

Amie — Mon, 14 Mar 2011 15:57:13 +0000

In reply to Janani.

Thank you, Janai; I’m thrilled to hear that you like the lightness of this soup as it’s perfect anytime of the year and I love it…the sweet potatoes make it nice n’ sweet and hearty.
Enjoy and have a great day.
Best,
Amie

By: Janani

Janani — Sun, 13 Mar 2011 16:01:11 +0000

This soup looks lovely. I love soups that aren’t too heavy and loaded with butter and cream making it almost a dessert. This one’s definitely on my cooking list this week 🙂