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5 from 1 vote
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Gluten-Free 'Creamy' Black Rice Soft Tacos
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course: Entree
Cuisine: Mexican
Keyword: vegetarian tacos, rice, gluten free
Servings: 6 people
Calories: 217 kcal
Author: Amie Valpone
Ingredients
  • 1 cup uncooked black rice
  • 6 gluten-free organic corn tortillas
  • 1/4 cup Sabra plain hummus
  • 1 cup salsa
  • 1 Tbsp. sesame seeds
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. fresh orange zest
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 cup organic sprouts
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cook rice according to package directions.
  3. Meanwhile, heat tortillas in the oven for 5 minutes or until toasted. Remove from oven; top with cooked black rice, hummus, salsa, sesame seeds, sea salt and pepper. Sprinkle with cilantro and orange zest.
  4. Serve warm.
Recipe Notes

Servings: 6 Serving Size: 1 taco Calories: 268 Fat: 4g Protein: 9.1g Carb: 52.9g Fiber: 6.6g Sugar: 2g Sodium: 389mg

Nutrition Facts
Gluten-Free 'Creamy' Black Rice Soft Tacos
Amount Per Serving
Calories 217 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 439mg19%
Potassium 276mg8%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 253IU5%
Vitamin C 2mg2%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.