Comments on: Gluten-Free Almond Quinoa Breakfast

By: katherine

katherine — Fri, 25 Apr 2014 16:03:05 +0000

my sister has to be gluten free and also antibiotic free which really limits her but we both love quinoa so this is perfect for her but i would have to leave out the cinnamon as i am allergic to it

By: Amie

Amie — Fri, 28 Mar 2014 23:21:40 +0000

In reply to Gina. Thanks Gina; yes 1/2 cup is for one person or if using as a side dish it can be for 4 people total!

By: Gina

Gina — Fri, 21 Mar 2014 11:57:45 +0000

I made this and it’s delicious! I am also NOT trying to win anything. My question concerns the serving size and the total amount this yealds. I know quinoa doubles but 1/2 cup only yealds 1 cup which is only 2 servings if 1/2 c is the true serving size. Curious if the servings are wrong. Thanks

By: Tasha Matthews

Tasha Matthews — Fri, 01 Nov 2013 13:22:42 +0000

This has to be the best breakfast ever. I did chop some raw nuts for a little more protein but the combination of ingredients are perfect. Even a little vanilla bean goes a long way in this! I am raving about this gem of a website to all. Thank you for the wonderful recipes! I’m not 100% gluten free but am easing into it. Lots of great products out there!! Homemade is always best though!

By: Amie

Amie — Tue, 10 Sep 2013 19:16:59 +0000

In reply to Lindsey. Yes I just reheated it today!!