Comments on: Gluten-Free Coconut Carrot Bread

By: Amie

Amie — Fri, 27 May 2016 16:03:48 +0000

In reply to Alejandra. Thank you! Sending you so much love and the biggest hugs Alejandra. I hope you love my new cookbook in stores now too. Healing hugs. xox

By: Alejandra

Alejandra — Sat, 21 May 2016 14:27:31 +0000

Amie, I just baked it for breakfast. I was not sure about the recipe, it is the first vegan bread I do, and it was so good! Thanks for sharing! I just put 1/2 cup of sugar and sunflower seeds also. I wish you luck with your healing process. I also passed though a situation of being sick for every day of my life, for almost 15 years, until last year I discovered I had celiac disease. I am also healing my body through food, and it´s being so much fun to discover new recipes. All the best for you!

By: Amie

Amie — Mon, 11 Apr 2016 16:15:04 +0000

In reply to Laura. Yay! Thank you so much Laura. I haven't tried it without sugar yet. You can try to cut it down. It made 2 loafs for me! xx

By: Laura

Laura — Mon, 11 Apr 2016 11:33:28 +0000

Hey Amie,

This recipe is awesome, i really love it!! As does everyone I gave it to. I was wondering is there a way of making it without sugar and also no sugar substitute, will that effect the baking if i just leave that out? Or if I cut it in half?
Also am I misunderstanding the recipe or is this really for 2 loafs?

By: Amie

Amie — Sun, 12 Apr 2015 22:47:36 +0000

In reply to Sofia. Hi Sofia! I added a few dark chocolate chips to see how it would taste but kept them out of the recipe. You can add in 1 or 2 Tbsp. if you'd like!