Hi Andrea! You’re right – there is no water in the recipe (sorry!). The chia seeds should be in the mixture that gets combined with the liquid ingredients in step 4. The texture should be more like a scone than a muffin.

Hey Amie!

These muffins look delicious!
What do you mean with “add the chia and the water”? The recipe doesn’t mention any water. So I am confused. My didn’t turned out as muffins att all.

How is the mixture supposed to look like. Mine was not liquidy at all. Look like moist granola, with loads of bits. And didn’t rise at all. What can I have done wrong?

Hi Taepin! I haven’t tried spelt flour so I’m not sure. If you can tolerate gluten-free oats, that would be my recommendation.

Hi Amie
I would love to make this but I’m oat and wheat intolerance .What can I substitute for oat? Can I use Spelt flour?