Comments on: Cucumber Almond Gazpacho Sauce

By: The Healthy Apple

The Healthy Apple — Mon, 26 Jul 2010 23:02:04 +0000

In reply to christine. Thanks Christine; let me know how you like it...it's the perfect way to cool off in this summer heat! Have a great night.

By: christine

christine — Mon, 26 Jul 2010 21:38:39 +0000

I am hoping to try this out this week!!!

By: The Healthy Apple

The Healthy Apple — Mon, 26 Jul 2010 19:49:46 +0000

In reply to Angela@spinachtiger. Thanks so much, Angela; so glad you enjoyed the addition of almonds in this recipe...this heat wave has been quite hot and has me yearnin' for those cooling veggies. Thank you for your comment; have a great day!

By: Angela@spinachtiger

Angela@spinachtiger — Mon, 26 Jul 2010 19:36:53 +0000

The addition of almonds is a great idea. Last week, I felt same way, but I whipped up some cucumber tomato salad, drank it and felt so good right away.

By: The Healthy Apple

The Healthy Apple — Thu, 22 Jul 2010 14:21:43 +0000

In reply to Karen. Karen, Thank you so much for your comment; I have a ton of cucumbers from my parents garden back home and I use them to make Cucumber Gazpacho Soup and Cucumber Dressing for salads and vegetables. For the soup, simply take 4 large cucumbers, 5 cherry tomatoes, 2 fresh basil leaves, pinch of sea salt and pepper, white balsamic vinegar; combine in a food processor and poof there is your cooling summer soup. For the dressing, simply combine the following into a blender: 2 cucumbers, 10 blanched almonds, 1/4 avocado, 1 apple, a pinch of chili powder, fresh rosemary, 2 Tbsp. lime juice and 1/2 peeled grapefruit. Enjoy! Hope these recipes cool you off! Have a great day. Best, Amie