Comments on: ‘Blackened’ Mahi-Mahi with Cherry Spelt Asparagus https://thehealthyapple.com/blackened-mahi-mahi/ Wed, 28 Oct 2020 20:14:27 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Giacomo https://thehealthyapple.com/blackened-mahi-mahi/comment-page-1/#comment-118548 Fri, 26 Jun 2020 19:22:45 +0000 https://thehealthyapple.com/?p=5382#comment-118548 5 stars
It’s hot. It’s delicious and I think I will try it on other meats.

]]> By: Katie https://thehealthyapple.com/blackened-mahi-mahi/comment-page-1/#comment-773 Mon, 01 Mar 2010 19:57:48 +0000 https://thehealthyapple.com/?p=5382#comment-773 YUM this mahi mahi sounds amazing! I’ve just started cooking “real” fish at home again (i.e. not frozen or shrimp).

]]> By: Tracey https://thehealthyapple.com/blackened-mahi-mahi/comment-page-1/#comment-772 Mon, 01 Mar 2010 16:08:09 +0000 https://thehealthyapple.com/?p=5382#comment-772 Blackened, is my favorite way to eat fish. I just love it, especially when it has a little kick to it:)

I always thought it would be difficult to do my own blackened fish at home. I just might have to try this out some time this week!

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