Comments on: Spinach Quinoa Salad with Honey Coriander Dressing {Gluten-Free, Dairy-Free, Vegetarian}

By: Karen D

Karen D — Sun, 08 Jun 2014 17:17:58 +0000

This looks absolutely delicious! Great range of veggies, flavors, and textures. I know that flax oil is good for a vegan source of Omega-3s, but I haven’t been very successful using it in dressings: just don’t care for the taste. Could one sub another oil, say sunflower, knowing that it’s not as healthy?

By: Lori Williams

Lori Williams — Tue, 20 May 2014 23:06:42 +0000

This salad looks so springy!! I can’t wait to make it for my family. Thank you! and Thanks for the Bod’s Red Mill giveway, too!! Have a great week!

By: pat

pat — Tue, 20 May 2014 21:00:00 +0000

Would love to win the Bob’s Red Mill giveaway!

By: Carol

Carol — Tue, 20 May 2014 19:41:24 +0000

Beautiful recipe Amie, good luck with tonight’s dinner party! xoxo

By: Karen D

Karen D — Tue, 20 May 2014 17:37:34 +0000

I really like how this sounds! Complete range of components & almonds for a bit of crunch. The grain added helps fill the tummy, and the fact that this is gluten-free makes the (my) tummy happier.