Oooo sounds lovely!

Healthly Hawaiian laulau (steam meat or veggies wrapped in taro leaves) makes 6
2 1/2 llbs Taro leaf or Spinach
2 large Okinawin sweet potato cut, about 2inch cubes
1 Onion cut make 6 wedges
1 mushrooms whole or sliced
1 tomato cut into 6 wedges
6 pcs salmon cut into about 2 inches
2T. Hawaiian salt or whatever you prefer on Salmon leave to tge side when done,this will be the last time you add salt it is alot but it will be divided well among the laulaus.

Clean taro leaves, cut stalk off close to leaf then cut into 1inch pcs
Take 5-6 leaves add one of everything above & wrap also add a few cut taro stems to each and enclose tightly in foil should look like a bundle/packet
Boil water in steamer place laulau in steamer for 2 hours
Open and eat 🙂 Aloha
Note to chef: U can use whatever vegetable you enjoy in the laulau too

Thank you so much! I am so happy to hear from you and delighted you are enjoying my recipes. Have a fabulous night!

My fav 6 ingredient recipe is a quick pasta dish…

1 lb rigatoni
1 large onion, chopped
a couple of cloves of garlic, minced
1 lb fresh tomatoes, chopped
handful of basil, roughly chopped
1 lb fresh mozzarella
2 tbsp olive oil
salt & pepper

Cook pasta according to package instructions. While the pasta is cooking, saute the onion and garlic in olive oil over medium heat, then add the chopped tomatoes. Season with salt and pepper, to taste. Cut the mozzarella into bite sized pieces, drain the pasta (when it is al dente) and toss everything together. Top with the chopped basil and you are good to go!