Gluten-Free, Dairy-Free, Soy-Free, Vegetarian, Vegan
Course:
Appetizer
Cuisine:
American
Keyword:
dairy free, grilled vegetables, creamy
Servings: 4
Calories: 152 kcal
Author: Amie Valpone
-
3
heads
organic Romaine lettuce
-
1 1/2
cups
Almond Breeze Almond Milk
-
1
Tbsp.
poppy seeds
-
1/4
tsp.
chili powder
-
1/4
tsp.
freshly ground black pepper
-
1/4
tsp.
sea salt
-
1/4
cup
slivered almonds
-
Preheat grill to medium heat.
-
Meanwhile, in a large bowl, whisk almond milk, poppy seeds, chili powder, pepper and sea salt.
-
Using tongs, gently lay each romaine head into the almond milk mixture and roll in the milk until coated.
-
Transfer romaine to the hot grill. Grill for 5-6 minutes or until tender.
-
Remove from grill and slice each head in half lengthwise, then sprinkle with slivered almonds.
-
Serve warm.
Nutrition Facts
Dairy-Free 'Creamy' Grilled Romaine
Amount Per Serving (3 g)
Calories 152
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 284mg12%
Potassium 1233mg35%
Carbohydrates 18g6%
Fiber 11g46%
Sugar 6g7%
Protein 8g16%
Vitamin A 40985IU820%
Vitamin C 18.8mg23%
Calcium 338mg34%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.