Comments on: Chocolate Chip Chili Cookies https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/ Sun, 01 Sep 2019 23:57:36 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Amie https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/comment-page-1/#comment-14918 Sun, 02 Dec 2012 14:09:38 +0000 https://thehealthyapple.com/?p=13061#comment-14918 In reply to Soymoon.

Thanks! Yes, you add the cashew flour (Ground cashews) to the mixed dough and then you continue to mix until combined. Then place on a baking sheet and bake. Enjoy!

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By: Soymoon https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/comment-page-1/#comment-14905 Sun, 02 Dec 2012 04:52:43 +0000 https://thehealthyapple.com/?p=13061#comment-14905 These cookies sound great, however I am confused about the cashew flour.
When do you add it to the dough? With the flour? After the dough is mixed?
Perhaps the cookies are rolled in it? Help! Thanks.

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By: meredith https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/comment-page-1/#comment-11161 Fri, 29 Jun 2012 17:31:34 +0000 https://thehealthyapple.com/?p=13061#comment-11161 In reply to Amie.

Thanks, Amie! Will let you know how they turn out!

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By: Amie https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/comment-page-1/#comment-11160 Fri, 29 Jun 2012 17:18:58 +0000 https://thehealthyapple.com/?p=13061#comment-11160 In reply to meredith.

Thanks Meredith; I haven’t tried using coconut oil for the shortening but it should work- give it a shot and let me know how it turns out. I would use stevia for the sugar substitute. I love the NuNaturals brand of stevia! Enjoy and have a great weekend!

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By: meredith https://thehealthyapple.com/gluten-free-dairy-free-chili-chocolate-chip-cookies/comment-page-1/#comment-11159 Fri, 29 Jun 2012 16:58:13 +0000 https://thehealthyapple.com/?p=13061#comment-11159 These look delish! Definitely trying them out this weekend. Do you think coconut oil would sub okay for the shortening? How about a sub for (at least some of) the sugar?

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