Comments on: Apple, Parsnip and Acorn Squash Soup and OpenSky Promotion

By: The Healthy Apple

The Healthy Apple — Tue, 14 Sep 2010 01:39:58 +0000

In reply to Michael Beyer. Thanks so much, Michael. Wow your Moroccan Acorn Squash looks amazing; I'm going to surely have to try that. Thank you, again; have a great night. Best, Amie

By: Michael Beyer

Michael Beyer — Tue, 14 Sep 2010 00:59:37 +0000

Great flavor combination–Sounds delicious! I made this great Moroccan-style stuffed acorn squash over the weekend.
http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/

By: The Healthy Apple

The Healthy Apple — Tue, 08 Dec 2009 21:28:43 +0000

In reply to Freya.

Thanks so much for your comment, I usually strain it to get rid of the excess that may be clumpy in your soup to ensure a smooth consistency, however, it’s not a mandatory step and can easily be skipped if you don’t mind a bit of pulp/chunk in your soup. Thank you again for your comment….I hope you enjoy this tasty soup!

Happy Holidays!

Best,

Amie

By: Freya

Freya — Tue, 08 Dec 2009 20:52:56 +0000

MMMM some of my FAVORITE soup ingredients! Looks nice and hearty. But why strain it?

By: Quinn

Quinn — Tue, 08 Dec 2009 15:02:47 +0000

Yum! That looks so thick and filling for a cold day!