Comments on: Gluten-Free Agave Parsnip Beet Cake and The Big Green Cookbook Giveaway

By: Amie

Amie — Fri, 10 Aug 2012 23:24:56 +0000

In reply to Lisa. Thank you so much Lisa; great to hear from you! I hope you enjoy this recipe. Your green meals sound amazing; o my goodness I wish I could come over for those dishes and for the strawberry fig preserves too. Have a great weekend and thank you again!

By: Lisa

Lisa — Fri, 10 Aug 2012 22:38:44 +0000

I can’t wait to try the cake recipe. I am constantly looking for healthy recipes that my family would be willing to eat. This cake sounds like a winner! My favorite green meal is at breakfast. We like to start the morning green with a green smoothie, salad, and coconut yogurt topped with hemp seeds. We put bok choy, frozen guanabana fruit pulp, passion fruit juice, water, and ice cubes in a blender. It makes a great morning green smoothie! We also like having an organic mixed green salad topped with roasted/slightly salted pine nuts, and slices of avocado. Other optional toppings- Hemp seeds, Home made gluten free crouton’s made with toasted gluten free bread cut into pieces and sautéd with a little grape seed oil, pressed garlic, salt, and italian seasonings. Homemade salad dressing made with vegenaise, pressed garlic, salt, pepper to taste, and a little water. Greek style coconut yogurt mixed with strawberry fig preserves and topped with a few hemp seeds.

By: Etty

Etty — Mon, 11 Jul 2011 11:33:55 +0000

In reply to The Healthy Apple. Your story was really infoarmtvie, thanks!

By: The Healthy Apple

The Healthy Apple — Mon, 08 Nov 2010 15:04:53 +0000

In reply to Barbara Palermo. Sounds delicious, thanks Barbara! Have a great 'green eating' day! Best, Amie

By: Barbara Palermo

Barbara Palermo — Mon, 08 Nov 2010 10:28:59 +0000

My favorite ‘Green’ meal is the Caprese: mozzarella slices alternated with slices of tomato, seasoned with a little olive oil, basil and lots of bread on hand to accompany: wonderful!
Awesome giveaway, thanks for the chance!!