Comments on: Why Some Recipes Don’t Always ‘Work’ https://thehealthyapple.com/why-some-recipes-dont-always-work/ Wed, 28 Oct 2020 20:07:54 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Good good links #1 | Let's get living https://thehealthyapple.com/why-some-recipes-dont-always-work/comment-page-4/#comment-31423 Sun, 01 Sep 2013 02:19:52 +0000 https://thehealthyapple.com/?p=16773#comment-31423 […] Why Some Recipes Don’t Always ‘Work’ via The Healthy Apple […]

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By: julie vandolen https://thehealthyapple.com/why-some-recipes-dont-always-work/comment-page-4/#comment-30534 Fri, 23 Aug 2013 04:32:48 +0000 https://thehealthyapple.com/?p=16773#comment-30534 Yes! Every peanut butter I grew up with tastes horrible now! Funny how that happens…and thank goodness it happens! I grew up hating brussels sprouts (boiled into oblivion) and now we can’t get enough of them… roasted with almonds, roasted with maple…OMG…trying all kinds of new toppings for them. Now I’ll have to branch out and try some new spices! Never really thought about my cheaper brands and I bet you’re right. Must get some better paprika, cinnamon, and a good garlic salt!! Oh– and to comment on your FB post– GRILLED avocado with sea salt. Lots of sea salt. Love your thoughts!

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By: Amie https://thehealthyapple.com/why-some-recipes-dont-always-work/comment-page-4/#comment-30530 Fri, 23 Aug 2013 03:17:28 +0000 https://thehealthyapple.com/?p=16773#comment-30530 In reply to Amelia @ Eating Made Easy.

Haha; thanks Amelia! xooxo Love you darling!

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By: Amelia @ Eating Made Easy https://thehealthyapple.com/why-some-recipes-dont-always-work/comment-page-4/#comment-30523 Thu, 22 Aug 2013 22:40:12 +0000 https://thehealthyapple.com/?p=16773#comment-30523 My favorite part about this post is that “Betty Sue” is Italian 😉

But really – such an important distinction and SO true! Quality of ingredients is key!

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By: Donna https://thehealthyapple.com/why-some-recipes-dont-always-work/comment-page-4/#comment-30510 Thu, 22 Aug 2013 20:34:02 +0000 https://thehealthyapple.com/?p=16773#comment-30510 The quality of the food we buy makes such a difference! I always splurge on high quality organic spices in glass jars, balsamic vinegar and olive oil. I have been cooking gluten free for a few years but still think my baked products come out better when I buy a mix rather thn making it completely fom scratch….but. I keep trying!

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