Comments on: Gluten-Free Crispy Toasted Quinoa https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/ Wed, 28 Oct 2020 20:07:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Amie https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/#comment-106098 Mon, 10 Apr 2017 22:46:01 +0000 https://thehealthyapple.com/?p=17031#comment-106098 Very cool!

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By: Amie https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/comment-page-3/#comment-35526 Sun, 13 Oct 2013 20:57:40 +0000 https://thehealthyapple.com/?p=17031#comment-35526 In reply to Gaby.

Yes Gaby they have a great depth of flavor. I also like using Teff, too! It’s lovely but quinoa is my favorite!!

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By: Gaby https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/comment-page-3/#comment-35509 Sun, 13 Oct 2013 16:53:39 +0000 https://thehealthyapple.com/?p=17031#comment-35509 Hey! Commenting for a chance to win those pretty bracelets and you didn’t specify which post so I chose the yummy quinoa recipe! I love all the psuedo grains for their health benefits and have concluded my absolute favorite is buckwheat! Love the nuttiness, maybe toasting others like quinoa will give it the same depth of flavor?
Btw I loved the response to your first commenter and agree completely. We have to do what we can within reason and prioritize because it would be impossible to follow every peice of nutrition advice we ever heard! Not to mention sacrifice our mental health trying :p

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By: Anna@Green Talk https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/comment-page-3/#comment-35182 Thu, 10 Oct 2013 01:59:13 +0000 https://thehealthyapple.com/?p=17031#comment-35182 I would never thought to use almond milk to toast the quiona. I actually toast it in a little bit of olive oil to get it tan, and then use chicken or vegetable stock in lieu of water to cook it.

I will have to try your recipe.

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By: Mary H. https://thehealthyapple.com/gluten-free-crispy-toasted-quinoa/comment-page-3/#comment-35133 Wed, 09 Oct 2013 17:30:34 +0000 https://thehealthyapple.com/?p=17031#comment-35133 This recipe looks good and I enjoyed reading article attached to it.

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