Comments on: Dark Chocolate Covered Almonds

By: Amie

Amie — Mon, 10 Apr 2017 22:46:41 +0000

In reply to aarthi. Sealed container in the freezer! xox

By: aarthi

aarthi — Fri, 03 Jun 2016 18:39:16 +0000

Is there a way to make these to have a longer shelf (not refrigerated) life like the once we see in the stores?

By: Beth

Beth — Sat, 13 Feb 2016 03:37:08 +0000

In reply to Jill. The chocolate has to be in temper in order to be shiny when it's dry. A dab of coconut oil helps as well, although the chocolate will not dry quite as hard.

By: Amie

Amie — Thu, 13 Aug 2015 18:55:50 +0000

In reply to Lauren. YAY!!!!!!! Thank you Lauren. xoxo Enjoy!

By: Lauren

Lauren — Fri, 07 Aug 2015 21:00:00 +0000

Thank you SO MUCH for this recipe!!!!!
I’m just about through with my first trimester (this is my first child), and I’m been craving chocolate covered almonds like a mad woman!! I couldn’t find any with 85% dark chocolate, so finally decided to make them myself.
Your recipe saved me!! Totally hit the spot 🙂 Thank you!! xoxo