Amie: I am Mexican and “Jicama” is a very popular ‘snack’ for us. We traditionally eat it like you did it, cut into ‘fries’ with just lime, salt and hot sauce sprinkle over them or made into a salad mixed with fruit: Peel then cube the Jicama, add Orange or Mango segments, again squeeze lime juice over, salt and add dashes of hot pepper sauce like Tapatio (my fav), Cholula or Valentina.
Look at traditional Mexican dishes (not what you find in store/restaurants)- there’s lot’s of healthy dishes!
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