Comments on: Jicama Sticks with Spicy Cinnamon Dressing

By: 10 Ways I Use La Tortilla Factory | The Wrap by La Tortilla Factory

10 Ways I Use La Tortilla Factory | The Wrap by La Tortilla Factory — Wed, 10 Oct 2012 21:38:05 +0000

[…] boring snacks: get creative in the kitchen and try using different spices and fruits, like sliced jicama sticks dipped in plain Greek yogurt with a dash of nutmeg and cinnamon. Be sure to keep an eye out for […]

By: Amie

Amie — Wed, 04 Apr 2012 15:47:11 +0000

In reply to Mari. Sounds Amazing Mari; thank you so much for sharing this recipe. Great to hear from you! Have a fabulous day.

By: Mari

Mari — Wed, 04 Apr 2012 15:19:08 +0000

Amie: I am Mexican and “Jicama” is a very popular ‘snack’ for us. We traditionally eat it like you did it, cut into ‘fries’ with just lime, salt and hot sauce sprinkle over them or made into a salad mixed with fruit: Peel then cube the Jicama, add Orange or Mango segments, again squeeze lime juice over, salt and add dashes of hot pepper sauce like Tapatio (my fav), Cholula or Valentina.

Look at traditional Mexican dishes (not what you find in store/restaurants)- there’s lot’s of healthy dishes!

By: 101 Healthy Holiday Recipes- IIN | HealthyMamaInfo

101 Healthy Holiday Recipes- IIN | HealthyMamaInfo — Sat, 19 Nov 2011 12:06:11 +0000

[…] 22. Jicama Sticks with Spicy Cinnamon Dressing (GF) (V) […]

By: Weekly Gluten-Free Roundup – October 23, 2011 « Celiac Kitchen Witch

Weekly Gluten-Free Roundup – October 23, 2011 « Celiac Kitchen Witch — Sun, 23 Oct 2011 07:37:53 +0000

[…] […]