Comments on: Luscious Leeks https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/ Mon, 28 Nov 2022 19:50:10 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Amie https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/comment-page-1/#comment-9058 Fri, 02 Dec 2011 20:01:54 +0000 https://thehealthyapple.com/?p=11355#comment-9058 In reply to Mandy.

Thank you, Mandy; so great to hear from you. I love leeks and I’ve been using them in my weekly meals. I like using coconut oil as it’s what helped to heal my gut when I was dealing with lots of stomach problems, also it’s got a wonderfully natural sweet taste and I enjoy it over olive oil. Enjoy this recipe; have a wonderful weekend!

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By: Mandy https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/comment-page-1/#comment-9052 Fri, 02 Dec 2011 14:45:36 +0000 https://thehealthyapple.com/?p=11355#comment-9052 thanks for this leek recipe, looks delicious! i’m definitely going to try making it one day, seems hearty enough with the tomato sauce to be a warming winter dish. i just bought 2 leeks and i chopped them finely and baked them in a square dish in the oven with some vegetable stock, a tbsp of vermouth, 2 cloves of garlic, fresh lemon juice, and ground black pepper, and they turned out delicious! the vermouth adds a really nice flavour, though i’m sure you could leave it out and these would taste just as good. i ate them as a side dish, and then later incorporated the leftovers into other dishes as an onion replacement, it adds so much flavour without the strong onion flavour/bite.
Also, i know coconut oil is best for cooking, though I’m confused which one is the healthier one to buy, seems like there are a few differences between the ones I see in the grocery store and I’m not sure which one is the right one?

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By: Amie https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/comment-page-1/#comment-5092 Tue, 19 Jul 2011 20:15:35 +0000 https://thehealthyapple.com/?p=11355#comment-5092 In reply to Lynn @ Sit. Stay. Cook..

Lynn,
Great to hear from you; this sounds delish…thank you for sharing…I’m loving leeks and I have fresh ones in my fridge right now…can’t wait to get creative with them. Have a wonderful night and thanks again for your comment!

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By: Lynn @ Sit. Stay. Cook. https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/comment-page-1/#comment-5089 Tue, 19 Jul 2011 19:36:14 +0000 https://thehealthyapple.com/?p=11355#comment-5089 Mmm… I love leeks. My favorite preparation is to thinly slice the white and light green parts, then slowly cook them in a skillet with a little butter and salt until they are slightly brown and caramel-ly. Then I eat them as a side dish, mix them in quiche, serve them over fish – so many possibilities!

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By: Weekly Gluten-Free Roundup – July 17, 2011 « Celiac Kitchen Witch https://thehealthyapple.com/luscious-vegan-gluten-free-leeks/comment-page-1/#comment-5044 Sun, 17 Jul 2011 19:49:50 +0000 https://thehealthyapple.com/?p=11355#comment-5044 […] […]

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