Comments on: Homemade Dairy-Free Holiday Fudge

By: Amie

Amie — Sun, 05 Jan 2014 22:54:15 +0000

In reply to martina. So great to hear Martina! xoxx

By: martina

martina — Sun, 05 Jan 2014 22:50:05 +0000

The texture was fantastic. I’m going to make it again but use vanilla in place of the almond extract which we didn’t care for.

By: Amie

Amie — Mon, 16 Dec 2013 14:45:29 +0000

In reply to Arden haar. Arden, I haven't tried using a substitute for the banana but you could try avocado and stevia and see if that works. May be more like pudding though.

By: Arden haar

Arden haar — Mon, 16 Dec 2013 06:07:46 +0000

Hi there,

What is the banana used for in this recipe? is it possible to replace it with another ingredient/fruit, and if so, what would be best?

Cheers

By: Ronnie Dauber

Ronnie Dauber — Sun, 08 Dec 2013 14:36:42 +0000

Thank you so much for sharing this recipe with us. I have been looking for a recipe like this for a long time and the ingredients are perfect for my diet lifestyle. Currently, I have to travel 40 miles to a restaurant to get fudge like this, but now I can make my own. It sounds easy to make and looks delicious and I can’t wait to make some. Thanks again.