Gluten-Free Apple Pistachio Crisp
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Gluten-Free and Vegan
Course:
Dessert
Cuisine:
Dessert
Keyword:
gluten free, apple, pistachio
Servings: 4
Calories: 380 kcal
Ingredients
- 2 Tbsp. stevia
- 3 Tbsp. Earth Balance Vegan Butter Sticks
- 1 tsp. ground cinnamon
- 1 Tbsp. orange zest
- 3 Granny Smith apples peeled, cored, and cut into 1/2-inch pieces
- 3 large honeycrisp apples peeled, cored, and cut into 1/2-inch pieces
- 1/2 cup gluten-free all purpose flour
- ¼ cup finely chopped pistachios
- 1/4 cup gluten-free oats
- 2 Tbsp. freshly squeezed orange juice
- 1/2 cup So Delicious Coconut Milk Yogurt
Instructions
-
Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
-
In a medium bowl, combine stevia, 1 tablespoon melted butter, cinnamon and orange zest. Add apples; gently toss to combine. Transfer mixture to the prepared baking dish.
-
In a small bowl, combine flour, pistachios, oats, and remaining butter. Using your fingers, mix to form a crumb consistency. Sprinkle crumbs over apples. Drizzle with freshly squeezed orange juice. Cover dish with aluminum foil and bake for 30 minutes or until bubbling. Uncover and bake for another 20 minutes.
-
Remove from oven; set aside to cool for 15 minutes before serving.
-
Serve with a dollop of yogurt.
Nutrition Facts
Gluten-Free Apple Pistachio Crisp
Amount Per Serving (4 g)
Calories 380
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 99mg4%
Potassium 463mg13%
Carbohydrates 62g21%
Fiber 11g46%
Sugar 32g36%
Protein 7g14%
Vitamin A 210IU4%
Vitamin C 21.9mg27%
Calcium 119mg12%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.