Try them next time with a very very ripe avocado as that helps bind them together. Using a non-ripe avocado will surely effect the ability to keep them together. Have a great day and hope you could at least use the results as ‘bread crumbs’ or a tasty topping with eggs, salad or grains.

Bummer, maybe my avocado wasn’t ripe enough. I added bread crumbs. Ah well…They sounded SO good!

Kristina,
I am so sorry to hear this. Perhaps your egg substitute or soy flour was bad or a different texture than mine but these cakes came out perfect when I made them. Did you try adding some gluten-free all-purpose flour or gluten-free bread crumbs? This may help you…or you could add more ripe avocado. Make sure your avocado is very ripe and mushy so the cakes stick together. Hope this helps. So sorry this isn’t working for you.