Comments on: Gluten-Free Agave Apricot Quick Bread

By: Saxon

Saxon — Tue, 28 Jan 2020 17:44:00 +0000

This bread is so yummy. Thanks!

By: Amie

Amie — Wed, 24 Jul 2013 02:15:34 +0000

In reply to Sara. Thanks Sara; so nice to hear from you! Glad you enjoyed it as muffins, too!!

By: Sara

Sara — Wed, 24 Jul 2013 02:08:50 +0000

This was delicious. I made muffins instead of bread (easier to portion and share), and I made a few substitutions based on what I had in the house (coconut milk instead of almond, walnuts instead of macademia), and I was a little worried when the batter was very watery looking, but it baked up moist and fluffy. I’d bet this would be easy to use as a base recipe for other fruit breads too. So many gluten free recipes call for a zillion different ingredients and flours, so I always appreciate one with a simple ingredient list.

By: Juicy Agave n’ Basil Turkey Burgers | Gluten Free Recipes - The Healthy Apple

Thu, 04 Apr 2013 18:35:15 +0000

[…] in time for Memorial Day, these juicy agave burgers are a sure crowd pleaser. If you’re not a fan of ground turkey, feel free to […]

By: Amie

Amie — Thu, 14 Mar 2013 21:05:39 +0000

In reply to Cindee. I like to use the Ener-G replacer for eggs. Have you tried that Cindee? Enjoy and hope that helps you!