Comments on: Sweet Potato n’ Oatmeal Chocolate Chip Cookies

By: Lori

Lori — Fri, 20 Jun 2014 21:41:34 +0000

In reply to Amie. I used Bobs Mill GF flour. I tried once with Xanthim Gum and once without.

By: Amie

Amie — Mon, 09 Jun 2014 03:59:50 +0000

In reply to Lori. Lori, it may be the flour you are using! xoox

By: Lori

Lori — Sun, 08 Jun 2014 20:32:04 +0000

Hi,

I am new to GF cooking and am wondering what the consistency of these cookies should be like. I have made these twice and they seem to be more like mashed sweet potato consistency rather than cookie consistency if you know what I mean.

By: Amie

Amie — Fri, 05 Jul 2013 11:04:53 +0000

In reply to Soymoon. Thank you Soymoon; I will surely use weight when using sweet potatoes in recipes in the future. Thanks for letting me know. Have a great day!!

By: Soymoon

Soymoon — Fri, 05 Jul 2013 02:40:45 +0000

Amie, When you make things with sweet potatoes, can you please give us a weight?
My large sweet potatoes are somethings 2 pounds each while at other times a half pound each. You are such a great recipe creator, but you seem to overlook the fact that sweet potatoes are not oranges or apples(which are all about the same size).
These cookies look and sound amazing but I can’t make them without some real measurement on the potatoes. Thanks so much!