Comments on: Lucious Leafy Greens

By: Heather (Where's the Beach)

Heather (Where's the Beach) — Tue, 12 Jan 2010 16:56:16 +0000

I was always afraid of some of the darker greens like kale or collards b/c I heard they could be bitter. I discovered that I love Kale. Still haven’t tried collards yet. I also love bok choy and anticipate that it’ll be part of my dinner this evening in fact. May need to try the kale wrap idea.

By: Kelly

Kelly — Tue, 12 Jan 2010 14:57:27 +0000

The kale wrap is an interesting idea. When you make them do you keep them raw or do you cook them first?

By: The Local Cook

The Local Cook — Tue, 12 Jan 2010 14:42:55 +0000

Back when I started my first CSA, I was scared to death of cooking greens. But I took a cooking with greens class last summer and now they’re my favorite food.