Comments on: Gluten-Free Fennel Crisps

By: Amie

Amie — Thu, 16 Jun 2011 01:32:14 +0000

In reply to Stephanie @ Lungesandlunch. Hope you enjoy the fennel, Steph. It's my new summertime staple...so tasty n' naturally sweet. Enjoy! xo

By: Stephanie @ Lungesandlunch

Stephanie @ Lungesandlunch — Thu, 16 Jun 2011 01:25:25 +0000

In reply to Amie. Oh I'm sure I will. First I have to buy some though ;)

By: Amie

Amie — Mon, 13 Jun 2011 20:23:34 +0000

In reply to Stephanie @Lungesandlunch.

Thanks Stephanie…so glad to hear you like the fennel idea…they are so tender and sweet…I’m a bit obsessed and making them a few times a week. They smell amazing cooking in the kitchen.
Hope you enjoy them!
xo

By: Stephanie @Lungesandlunch

Stephanie @Lungesandlunch — Mon, 13 Jun 2011 04:37:26 +0000

What a great idea! I never know what to do with fennel. I just know my tummy likes fennel tea when it’s angry. 🙂 I will definitely try this!

By: Amie

Amie — Sun, 12 Jun 2011 12:11:50 +0000

In reply to Baking 'n' Books. Yes, I am completely gluten-free and lactose-intolerant. The past few years I have been able to eat Greek yogurt and a bit of dairy, however as of the past few months, I've had to cut out all dairy and soy from my diet due to my stomach problems. I've also realized that all grains bother my stomach, therefore I have not been consuming any grains. Hope this information was helpful; have a great weekend!