Comments on: Orange-Infused Eggplant with Basil and Greek Yogurt https://thehealthyapple.com/orange-infused-eggplant-with-basil-and-greek-yogurt/ Mon, 23 Nov 2009 06:52:48 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kelly https://thehealthyapple.com/orange-infused-eggplant-with-basil-and-greek-yogurt/comment-page-1/#comment-481 Mon, 23 Nov 2009 06:52:48 +0000 https://thehealthyapple.com/?p=4076#comment-481 Sounds fantastic. I’m definitely a late comer to liking eggplant. But now it’s one of my favorites. I especially love middle eastern eggplant dishes and dips.

]]> By: Adelaide https://thehealthyapple.com/orange-infused-eggplant-with-basil-and-greek-yogurt/comment-page-1/#comment-479 Sat, 21 Nov 2009 02:18:10 +0000 https://thehealthyapple.com/?p=4076#comment-479 I’m interested in why you use white balsamic vinegar – is it better for you or different than regular dark balsamic vinegar?

]]> By: The Healthy Apple https://thehealthyapple.com/orange-infused-eggplant-with-basil-and-greek-yogurt/comment-page-1/#comment-480 Fri, 20 Nov 2009 21:20:59 +0000 https://thehealthyapple.com/?p=4076#comment-480 In reply to Adelaide.

Great question, Adelaide…I actually just recently discovered white balsamic within the past few years on a trip to Italy and I can’t resist the delicious flavor….for some reason my taste buds (and eyes) tend to prefer a light-colored vinegar, however, I do enjoy regular balsamic with many meals….For this dish, I opted for the white balsamic as it was what I was in the mood for last night…and it certainly hit the spot!

I hope you enjoy this recipe!!!! Can’t wait to see you Monday night for dinner.

Best,

Amie

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