Comments on: Pumpkin Pudding

By: The Healthy Apple

The Healthy Apple — Mon, 23 Nov 2009 00:36:41 +0000

In reply to tonya. The 15 ouncer is the way to go for this recipe, although I enjoy purchasing the larger can and using the extra pumpkin for my other recipes and meals (as well as eating it right off the spoon), hehe...Enjoy!

By: tonya

tonya — Mon, 23 Nov 2009 00:26:49 +0000

One more question: What size was the can of pumpkin you used, the big, fat can or the smaller, 15 oz can?

By: The Healthy Apple

The Healthy Apple — Thu, 29 Oct 2009 18:33:52 +0000

In reply to Tonya.

Thank you, Tonya; I have only used this recipe in custard dishes so I am not sure if the recipe will turn out correctly if you use a baking pan, however, I would assume it would still taste delicious…perhaps you could use a glass Pyrex dish…let me know how it turns out and good luck!
Best,
Amie

By: Tonya

Tonya — Thu, 29 Oct 2009 18:17:16 +0000

Does this work cooked in a pan?

I don’t have custard dishes (not even sure what they are, but don’t have space to store anything else).

Alternatively, I have some small glass bowls that might work, not sure if they’re oven proof and the right size.

By: stephchows

stephchows — Fri, 23 Oct 2009 14:35:28 +0000

oh YUM!!! this sounds amazing! And I love that you used agave! Totally need to print this 🙂