Comments on: Gluten-Free Apricot & Toasted Coconut Breakfast Bars

By: Shalini Sharma

Shalini Sharma — Wed, 15 Apr 2020 06:03:59 +0000

you should share more recipes..I am loving these recipes.

By: Harper

Harper — Tue, 27 Aug 2019 23:08:13 +0000

I love this flavor combo – it’s so good.

By: The Healthy Apple

The Healthy Apple — Fri, 29 Jun 2018 15:10:43 +0000

In reply to Margaux Shops For You.

Hi Margaux,
I’m so happy you tried the Apricot & Toasted Coconut Breakfast Bars. I’m sorry to hear that they did not hold together like bars and instead turned into granola. I did not have this problem but I am thinking that maybe grinding up about half the oats into oat flour using a food processor could help them hold together. Hope this helps! Xx
Amie

By: Margaux Shops For You

Margaux Shops For You — Fri, 29 Jun 2018 11:39:11 +0000

Made these last night, taste delicious but they did not stick together at all!!! They are not bars, just tasty little crumbs! Could use them to have with yogurt. Wonder what went wrong?

By: Amie

Amie — Wed, 30 May 2018 01:31:03 +0000

In reply to Jaimie Ballon. Hi Jaimie, I haven't tried anything else! You could try another grain if you wanted to or a cereal! xx