Comments on: Chai-Spiced Pear Oatmeal from the ‘Inspiralized Everything’ Cookbook

By: Amie

Amie — Wed, 16 Aug 2017 02:21:40 +0000

In reply to Sadie Morgan. Hi Love, Have you tried sorghum? It's a gluten-free grain! Or millet? xox

By: Sadie Morgan

Sadie Morgan — Tue, 15 Aug 2017 14:34:43 +0000

Just happened upon your nook of cyberspace and love it! I have celiac and unfortunately GF certified oats do me a world of problems – what have you or others in your community found as the best sub? I have tried flaked quinoa and shredded coconut and cauliflower but there is nothing quite like the intensity and texture of a bowl of oats. Any feedback/comments and suggestions are SO appreciated.

Cheers!

By: Lisa

Lisa — Thu, 01 Sep 2016 00:11:28 +0000

Looks delish!! It certainly gets you in the mood for some good ole’ fall comfort food!

By: cguard

cguard — Wed, 31 Aug 2016 13:04:03 +0000

Trying out the pear oatmeal recipe with some modifications. Always looking for ways to jazz up our daily oatmeal. Haven’t done any spiralizing yet but it looks fun, healthy and tasty.

By: liz

liz — Wed, 31 Aug 2016 12:34:00 +0000

Love the aroma of the cinnamon. Couldn’t agree more that it would also make a nice dessert or evening treat.