Comments on: The Best Chocolate Dessert Bread (Vegan, Refined Sugar-Free, Gluten-Free, Soy-Free)

By: Steve Wiggins

Steve Wiggins — Mon, 16 Dec 2019 15:51:45 +0000

In reply to Amie. Thank you!

By: Amie

Amie — Fri, 13 Dec 2019 15:40:44 +0000

In reply to Steve.

Hi Steve! You can use a standard loaf pan like this one: https://shopstyle.it/l/bbIWp

By: Steve

Steve — Wed, 11 Dec 2019 20:46:22 +0000

You never mentioned what size pan to use. Any help here?

By: The Healthy Apple

The Healthy Apple — Wed, 18 Jul 2018 20:05:05 +0000

In reply to Alisa.

Hi Alisa,
Thanks for the feedback! I’m glad you liked the texture.
Xx,
Amie

By: Alisa

Alisa — Tue, 17 Jul 2018 18:24:43 +0000

I made this for the first time and really loved the rich chocolate flavor. I didn’t give it 5 stars though because I found it just wasn’t sweet enough. My husband prefers desserts that are lightly sweet, and even he felt this could use a little more sweet — and possibly salt. Next time I make it, I will throw in 1/4 tsp. salt and a little stevia baking blend. But I was truly impressed w/ the moistness and texture! Great recipe!