Comments on: Grain-Free Sweet Potato Flatbread (Paleo, Vegan, Gluten-Free, Soy-Free)

By: Amie

Amie — Tue, 03 Apr 2018 18:11:18 +0000

In reply to Elaine. Hi, Yes you can use my egg replacer page. Lots of info on there. Ground flax/water or chia seeds/water. Search that on my page and you'll see all my egg substitutes page.

By: Elaine

Elaine — Mon, 26 Mar 2018 10:37:43 +0000

In reply to Joan Farmer. Joan Farmer, I am planning to make this recipe for Easter and my Mom also has diverticulosis and can not have seeds. I don't want to risk anything with her, so I plan to use an egg. I imagine if you wanted to keep it vegan you could try a commercial egg replacer or cornstarch or tapioca starch and water.

By: Amie

Amie — Fri, 23 Mar 2018 02:29:05 +0000

In reply to Shulamit. Hi Shulamit, No wax paper because that will melt in the oven. You can spray a baking sheet with oil and then put the crust on that. Did you let the flax seeds and water sit to make a gel consistency before adding it in the dough? xx

By: Shulamit

Shulamit — Thu, 22 Mar 2018 23:24:49 +0000

Forgot to say: this is for my mother’s 98th birthday. No, she isn’t a shriveled old thing who’s unfortunately lost her memory. She’s vibrant, reads, funny, goes to the theater, does her own taxes. Amazing. Not that you need to know this. But I’m just so glad she’s still around!

By: Shulamit

Shulamit — Thu, 22 Mar 2018 23:22:43 +0000

What consistency should this “dough” be? I have a mound of it sitting in a bowl in my kitchen and it seems so unlike a “dough” that I’m sure it’s not right. But the ingredients were correct. Is it supposed to be moist and sticky? Certainly I couldn’t just put a rolling pin to it. I have no parchment. Will wax paper do? baking sheets?