Chocolate Coconut Cashew Butter
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Course:
Entree
Cuisine:
American
Keyword:
chocolate, homemade, cashew butter, coconut
Servings: 8 servings
Calories: 252 kcal
Ingredients
- 2 cups raw cashews
- 4 tsp. organic coconut oil
- 3 Tbsp. unsweetened coconut flakes
- 2 Tbsp. pure maple syrup or honey
- 1 1/2 Tbsp. cocoa powder or cacao powder
- pinch sea salt
Instructions
-
Puree cashews in a food processor until smooth. Once smooth, while the motor is still running, slowly add in coconut oil. Puree until combined. Add more oil if you'd like a thinner consistency.
-
Turn off food processor and add in coconut flakes, maple syrup/honey, cocoa powder and sea salt. Puree again until well combined.
-
Transfer to a sealed container and store in the fridge for up to 7-10 days.
-
Serve atop bananas, apples, gluten-free crackers and tortillas!
Nutrition Facts
Chocolate Coconut Cashew Butter
Amount Per Serving
Calories 252
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Sodium 7mg0%
Potassium 293mg8%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.