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Cinnamon Almond Baked Oatmeal {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Gluten-free, Dairy-free, Soy-free, Vegan
Course: Breakfast
Cuisine: American
Keyword: gluten free, oatmeal, cinnamon, almond
Servings: 6 people
Calories: 273 kcal
Author: Amie Valpone
Ingredients
  • 2 cups gluten-free rolled oats
  • 1 1/2 tsp. baking powder
  • pinch sea salt
  • 2 1/4 cups almond milk or coconut milk
  • 4 Tbsp. pure maple syrup or honey
  • 1 tsp. vanilla or almond extract
  • 1 tsp. ground cinnamon
  • 4 Tbsp. slivered almonds or sunflower seeds, if nut allergy
  • 4 Tbsp. dried blueberries or cranberries
  • 1 tsp. ground flax seeds
  • 2 Tbsp. well-stirred creamy almond butter or sunflower seed butter, if nut allergy
Instructions
  1. Preheat oven to 375 degrees F. Prepare and grease an 8 x 11 baking dish or 6 (2 cup) ramekins with coconut oil. Set aside.
  2. In a large bowl, combine oats, baking powder and sea salt.
  3. In a separate bowl, combine almond milk, syrup and extract; add to dry ingredients; mix well. Add cinnamon and mix again.
  4. Transfer mixture to prepared ramekins. Sprinkle with slivered almonds and blueberries.
  5. Bake for 30 minutes or until golden brown.
  6. Remove from oven; sprinkle with flax seeds and drizzle with almond butter. Return to the oven for 2 more minutes.

  7. Remove from oven; set aside to cool for at least 20 minutes before serving. Serve warm.

Nutrition Facts
Cinnamon Almond Baked Oatmeal {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 273 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 129mg6%
Potassium 431mg12%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 12g13%
Protein 8g16%
Calcium 249mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.