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Cranberry Banana Bread {Gluten-Free, Dairy-Free, Vegan}
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Gluten-Free, Dairy-Free, Vegan
Course: Dessert
Cuisine: American
Keyword: gluten-free bread, cranberry, banana, gluten free
Servings: 6 slices
Calories: 509 kcal
Author: Amie Valpone
Ingredients
  • 2 2/3 cups gluten free oats
  • 4 1/2 Tbsp. pure organic maple syrup
  • 4 Tbsp. organic coconut oil melted
  • 3 medium ripe bananas mashed
  • 1/2 tsp. sea salt
  • 1/2 tsp. pure almond extract
  • 1 tsp. baking soda
  • 1 tsp. aluminum-free baking powder
  • 1 tsp. ground cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
Instructions
  1. Preheat oven to 350 degrees F. Prepare a loaf pan with nonstick baking spray; set aside.
  2. Grind gluten free oats in a blender to create oat flour.
  3. Combine maple syrup, coconut oil, mashed bananas, sea salt and almond extract in a large bowl; set aside.
  4. Combine oat flour, baking soda, baking powder and ground cinnamon in a separate bowl; add this mixture to the wet maple syrup mixture along with cranberries, pumpkin seeds and sunflower seeds. Mix to combine (be careful not to over mix).
  5. Transfer mixture into prepared loaf pan and bake for 1 hour or until a knife inserted in the center comes out clean.
  6. Remove from oven; set aside to cool for 10-15 minutes before serving.
Recipe Notes

Serving: 1 ~ Calories: 221 ~ Fat: 10 ~ Protein: 4g ~ Carb: 31g ~ Fiber: 4g ~ Sugar: 10g ~ Sodium: 206mg

Nutrition Facts
Cranberry Banana Bread {Gluten-Free, Dairy-Free, Vegan}
Amount Per Serving
Calories 509 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Sodium 387mg17%
Potassium 377mg11%
Carbohydrates 75g25%
Fiber 11g46%
Sugar 17g19%
Protein 14g28%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 99mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.