Puree all ingredients in a food processor. Transfer to a small saucepan; bring to a boil over medium heat. Boil for 1 minute; remove from heat and strain through a fine-mesh sieve. Discard solids.
Using an ice machine, shave ice into a four glasses.
Pour grape liquid atop shaved ice and serve immediately.
Recipe Notes
Serving Size: 1 cup Calories: 65.5 Cal • Fat: 0.9 g • Protein: 0.6 g • Carb: 16.9 g • Fiber: 0.8 g • Sugar: 15.7 g • Sodium: 3.3 mg
Nutrition Facts
Green Grape Ice Cones
Amount Per Serving
Calories 108
% Daily Value*
Sodium 4mg0%
Potassium 303mg9%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 9.2mg11%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.