Herbed Turkey Gravy
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
A delicious turkey gravy made with fresh herbs
Course:
Condiment
Cuisine:
American
Keyword:
holidays
Servings: 6 servings
Calories: 44 kcal
Ingredients
- 3 tbsp. all purpose flour
- 1 cup turkey stock
- 1/2 tsp. fresh sage minced
- 1/2 tsp. rosemary minced
- 1 tsp. fresh thyme
- 1/2 tsp. sea salt
- freshly ground black pepper to taste
Instructions
-
Combine flour with turkey stock.
-
Add fresh herbs, sea salt and pepper.
-
Cook on medium heat until mixture becomes thick and creamy.
Nutrition Facts
Herbed Turkey Gravy
Amount Per Serving
Calories 44
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 216mg9%
Potassium 61mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 54IU1%
Vitamin C 2mg2%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.