Gluten-Free, Soy-Free, Dairy-Free, Sugar-Free, Vegan, Vegetarian
Course:
Main
Cuisine:
American
Keyword:
sorghum, chickpea
Servings: 4 people
Calories: 412 kcal
Author: Amie Valpone
-
1
cup
sorghum
-
1
15 ounce BPA-Free can
chickpeas (garbanzo beans), drained and rinsed
-
3
Tbsp.
extra-virgin olive oil
-
2
Tbsp.
fresh lemon juice
-
1
head
kale
stemmed and chopped
-
1
large ripe avocado
peeled, pitted and diced
-
1/4
cup
diced white onion
-
2
roasted red bell pepper slices
finely chopped
-
1/2
cup
sliced black olives
-
1
small garlic clove
pressed
-
2
Tbsp.
finely chopped fresh basil
-
2
Tbsp.
finely chopped fresh parsley
-
1
scallion
thinly sliced
-
Sea salt and freshly ground black pepper
to taste
-
Cook sorghum according to package directions.
-
In a large serving bowl, combine cooked sorghum with remaining ingredients; toss to combine and serve.
Nutrition Facts
Sorghum Chickpea Bowl
Amount Per Serving
Calories 412
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 290mg13%
Potassium 774mg22%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 4g4%
Protein 9g18%
Vitamin A 6292IU126%
Vitamin C 136mg165%
Calcium 104mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.