Addicted.
Like seriously addicted. These gluten-free crackers are winners.
And if I make these again and finish them all within 24 hours I’m going to remove all the almond flour recipes from my apartment.
Not kidding.
(p.s. I have a handful of other Grain-Free Crackers in my new book, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body).
I’ve been making almond flour crackers for myself and my dad (who loves them) – I got him off of eating Ritz Crackers and Cheez-Its for the past 15 years and now I have him hooked on almond flour crackers. So awesome. Yea Dad! Hehe.
Anyway, back to my crackers.
They’re the bomb diggity.
You need them in your life.
This is what’s missing from your life.
Trust me when I tell you to grind up a bag of raw almonds or go buy some almond flour. (Bob’s Red Mill is my favorite brand.)
If you’re feeling frisky, you could add in some other herbs like oregano. But I personally think the rosemary and lemon zest is quite fabulous.
Although lavender does taste pretty fabulous in here too. A pinch of herbes de Provence could be an easy way to get that lavender in these babies.
Know what I mean?
I thought so.
Enjoy!
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Try to buy everything organic. Here’s why: The Benefits of Eating Organic.
Ingredients
- 3 cups almond flour
- 3 large organic eggs
- 3 tsp. extra virgin olive oil
- 1/4 tsp. sea salt
- 1/2 tsp. crushed dried rosemary
- pinch crushed red pepper flakes optional
- pinch fresh lemon zest
Instructions
-
Preheat oven to 325 degrees F.
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In a large bowl, combine all ingredients; mix well and use hands to form into a ball, then transfer dough to a flat surface lined with parchment paper. Place another sheet of parchment paper on top so that the dough is sandwiched in between the two parchment papers and use a rolling pin to create 1/4 inch thickness. Remove and discard top parchment paper. Use cookie cutters, a pizza cutter or a sharp knife and slice crackers into desired shapes.
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Transfer bottom parchment paper and cracker shapes to a baking sheet. Bake for 12-14 minutes or until golden brown. Remove from oven; set aside to cool for at least 20 minutes. Serve.
Hi again, after enjoying this recipe A LOT, I decided to try a variation… I included crushed pumpkin, sunflower and black and white sesame seeds as well as kale powder and chilli flakes… DELICIOUS! Looks similar to a multigrain cracker. Thanks again for the inspiration 🙂
Fabulous Kate!!! xoxx
Thank you for this delicious and simple recipe The Healthy Apple. I went half/half almond and coconut flour and seasoned with lemon zest, ginger and lavender…. turned out beautiful. I can’t wait to try with different toppings… today I’m having with avocado and feta. YUM! Thanks again, it’s nice to have different options that we can make in our own homes 🙂 I’m curious to know how long I can store them, any ideas? Not that this batch will last the day!!!
Yay!!!! Enjoy Kate. xox
Hi Amie, I was wondering if you would know how much Chia seeds I could use to replace the eggs in this recipe ? I can’t have eggs 🙁
Here you go Salena! https://thehealthyapple.com/egg-free-substitutes/
xoox
Thank you so much Amie! Have a great day 🙂
As soon as this storm passes we are making these 🙂
sounds delicious!!
These sound amazing and so simple. Can’t wait to try them.
I would have never thought to make my own crackers-but since I haven’t found a gf favorite I will definitely give these a try!
I’m looking forward to trying these at Christmas. Even my mum can have them, as she’s nearly grain-free as well as gluten-free!
This looks so yummy 🙂
Sounds delicious and relatively easy to make. Thank you!
Wow! These crackers look absolutely delicious! I know my son would LOVE them. He loves crackers but has yet to find one that is comparable in taste and texture to the Ritz he so craves. It looks like this may do the trick. Thank you for sharing. And all those Enjoy Life Foods Chocolate Chips…..YUM!! Could really make some awesome vegan desserts with this for Christmas. Thank you Amie!!
I would love love love to win the chocolate chips. We use these all of the time!! Thanks!
Wow. These look delicious! I will have to make them very soon!!
I’d love to win the chocolate chips to share with my sister. Trying to get her to make healthier choices! It’s an uphill battle!
wow these look and sound great i will be trying these out!
yum and wonder if they spread very thin if they crisp up
Yummy I wanna try this
Would a nut free, gluten free flour work? Nut issues make a gluten free, dairy free, soy free diet challenging : / These look amazing.
I haven’t tried using a nut-free flour or these but you can try! xox
Hi! Making these tomorrow- can I roll them thinner without them breaking up? Thanks!
Thanks Jen; hope you love them. I didn’t try rolling them thinner- they may break if thinner but you can try. They are soft and bendable! oxxx